Winter down here is the low season, so out of a group of 8 on the tour we had 1 tour guide, 2 other trainee tour guides, an Argentinian, a Belgian and amazingly 3 of us were Irish.
We toured the island for two days and stayed in their wilderness cottege that night. It was in a really nice spot, teaming with wildlife. I managed to try Kangaroo ('roo') steak for the first time - A really lean meat, and very tasty ... but not as nice as beef. The roo burgers were lovely too. Another Australia institution is Vegemite - A vegitable version of Marmite - it was invented and sent to the Australian POWs during WW2 to supplement their lack of vegetables in the camps and sent over to them. I didn't think it was very nice - a bit like putting lots of soya sauce on your toast.
The weather was a little bit cold on the island. Some of the group were dying to sleep outside in the wilderness for an authentic bush camp. I couldn't bring myself to it in this weather, so I bunked in the cottege. They slept out in 'swags' - Big, thick, matress like, sleeping bags and are in fact very warm ... unfortunately the ones they had were not so waterproof and it deluged through the whole night ... not good.
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